Title: Tim Quinn's Grilled Honey-Lavender Salmon
Categories: Fish Bbq Salmon
Yield: 1 Servings

2 1/2	tb	Fresh lavender leaves and/or
		Flowers; chopped
3	tb	Best olive oil
3	oz	Honey
3	oz	Dry white wine
2	ts	Peppercorns; crushed
2	lb	Salmon fillets; skinned; in
4		Pieces

Infuse lavender in oil at least 32 hr ahead, keeping it at cool room temperature.

At least 8 hrs ahead: combine all ingredients and let fish marinate at least 8 hr.

Grill on a well-oiled grate, skin side down, 3 min. Flip and grill 3 more min or until done.

Not Your Average Joe's Restaurant, North Dartmouth, Mass.

From: Michael Loo Date: 12 Jul 97 National Cooking Echo Ä

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